WHAT: Chef Stephen Roberts of Kitchenbeard Kitchen is bringing his latest pop-up restaurant to the Bay Area culinary scene on June 4 at Outpost India Basin. Coming off the success of his February 20 pop up featuring French bistro cuisine at Outpost, Chef Roberts is focusing on classic rustic Italian fare with Mediterranean flavors and textures from the mountains and the sea.
The menu will include Antipasti, Assorted Salumi, Ricotta al Fiorno, Prosciutto Melon, Rissoti, Herbed Risotto with Octopus, Pasti e Verdure, Handmade Malfadine with Northern California Wild Boar, Ragout, Assorted Seasonal Vegetables, Insalata, Radicchio Salad with Cucumber and Oranges, and Dolce.
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WHAT: Chef Stephen Roberts of Kitchenbeard Kitchen is bringing his latest pop-up restaurant to the Bay Area culinary scene on June 4 at Outpost India Basin. Coming off the success of his February 20 pop up featuring French bistro cuisine at Outpost, Chef Roberts is focusing on classic rustic Italian fare with Mediterranean flavors and textures from the mountains and the sea.
The menu will include Antipasti, Assorted Salumi, Ricotta al Fiorno, Prosciutto Melon, Rissoti, Herbed Risotto with Octopus, Pasti e Verdure, Handmade Malfadine with Northern California Wild Boar, Ragout, Assorted Seasonal Vegetables, Insalata, Radicchio Salad with Cucumber and Oranges, and Dolce.
