Close out the Epicurean Passport weekend on Sunday, June 22, with a sun-drenched, garden-side brunch that’s equal parts indulgent and effortless. Not famous but known PopUp Bagels joins forces with Petrossian Caviar for a playful and luxurious twist on the classic bagel-and-schmear, elevated with chef-curated touches and refreshing cocktails made with Aspen Vodka and thoughtfully selected wines from Grounded Wine Company and Poggio Costa.
Set against the serene backdrop of Hotel Jerome’s Garden, this casual-yet-elevated finale offers the perfect way to savor the weekend’s final moments.
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Close out the Epicurean Passport weekend on Sunday, June 22, with a sun-drenched, garden-side brunch that’s equal parts indulgent and effortless. Not famous but known PopUp Bagels joins forces with Petrossian Caviar for a playful and luxurious twist on the classic bagel-and-schmear, elevated with chef-curated touches and refreshing cocktails made with Aspen Vodka and thoughtfully selected wines from Grounded Wine Company and Poggio Costa.
Set against the serene backdrop of Hotel Jerome’s Garden, this casual-yet-elevated finale offers the perfect way to savor the weekend’s final moments.