Returning after a triumphant 2017, Yotam Ottolenghi returns to present another Long Table Banquet for Wilderness. It was such a roaring success, we’ve all agreed it’s best he come back and do it all again. But with a sumptuous new menu, to be announced.
Yotam has spent his cooking life championing the food of the Middle East and Mediterranean with all sorts of detours via Asia and India. He eats and cooks everything but is particularly happy to wave the flag for vegetables, which never cease to make him happy.
Ottolenghi is a firm believer that eating well at a festival makes the whole experience more pleasurable. “Food is the ultimate way of breaking down barriers and getting people talking, so the benefits of eating en-masse are clear”. – Yotam Ottolenghi
When he is not serving up feasts at festivals (a rare enough occurrence to make the fact that he’s doing it at Wilderness very special), Yotam Ottolenghi is a cookery writer and chef-patron of the Nopi and Ottolenghi restaurants and delis.
He writes a weekly column in the Guardian’s Weekend magazine, as and has written six bestselling cookbooks: Plenty and Plenty More (his vegetarian collections) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem. Nopi: The Cookbook, co-authored with Ramael Scully, was published in September 2015 and his baking and dessert cookbook Sweet in 2017 with Helen Goh. His next cookbook, Simple, will be published in Autumn 2018.
Yotam has made two ‘Mediterranean Feasts’ series’ for More 4, along with a BBC4 documentary, ‘Jerusalem on a Plate’. He lives in London with his family.
*We offer vegetarian options for all menus, just notify your waiter on the day that you are vegetarian. We do not offer vegan options on pre-bookable menus. Please note all items are non-refundable and non-exchangeable.
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Returning after a triumphant 2017, Yotam Ottolenghi returns to present another Long Table Banquet for Wilderness. It was such a roaring success, we’ve all agreed it’s best he come back and do it all again. But with a sumptuous new menu, to be announced.
Yotam has spent his cooking life championing the food of the Middle East and Mediterranean with all sorts of detours via Asia and India. He eats and cooks everything but is particularly happy to wave the flag for vegetables, which never cease to make him happy.
Ottolenghi is a firm believer that eating well at a festival makes the whole experience more pleasurable. “Food is the ultimate way of breaking down barriers and getting people talking, so the benefits of eating en-masse are clear”. – Yotam Ottolenghi
When he is not serving up feasts at festivals (a rare enough occurrence to make the fact that he’s doing it at Wilderness very special), Yotam Ottolenghi is a cookery writer and chef-patron of the Nopi and Ottolenghi restaurants and delis.
He writes a weekly column in the Guardian’s Weekend magazine, as and has written six bestselling cookbooks: Plenty and Plenty More (his vegetarian collections) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem. Nopi: The Cookbook, co-authored with Ramael Scully, was published in September 2015 and his baking and dessert cookbook Sweet in 2017 with Helen Goh. His next cookbook, Simple, will be published in Autumn 2018.
Yotam has made two ‘Mediterranean Feasts’ series’ for More 4, along with a BBC4 documentary, ‘Jerusalem on a Plate’. He lives in London with his family.
*We offer vegetarian options for all menus, just notify your waiter on the day that you are vegetarian. We do not offer vegan options on pre-bookable menus. Please note all items are non-refundable and non-exchangeable.