The Wild Kitchen, our roving underground supper club focused on wild foraged foods, is back in San Francisco. It’s been over a year since we had a dinner, so we’re excited to get back in the kitchen!
These family-style dinners are served at communal tables, and this time around we’re partnering with some great local breweries to pair your meals with some amazing beers.
100% of the profits from these events will be donated to the Northern California Fire Fund to help victims of the North Bay Fires rebuild their lives.
These may be the only dinners we organize for a while, so if you’d like to attend, please get your tickets soon. Can’t wait to see you at the table!
and the menu is…
Seaside Charcuterie Plate:
Pickled Deviled Eggs
Wild Salmon Roe
Tartine Tartines with Salt Cod Brandade
Pickled Red Onion
Wild Mushroom Polenta
Wild Foraged Radish Greens, Slow Poached Farm Egg
Local Porcini Mushroom Bisque
Wild Fennel Dusted Croutons
Eucalyptus Huckleberry Jell-O Shots
Served in Orange Wedges
Thanksgiving Angel Wings:
Wild Boar Stuffing
Garlic Mashed Potatoes, Cranberry
Wild Mushroom Gravy
Vermont Maple Syrup Roasted Brussel Sprouts
A salad of Wildflowers, Butter Lettuce
Hemarys French Apple Cake
Eucalyptus Infused Whip Cream
Vanilla Bean Ice Cream