Soul to Souls: A Celebration of Black Chefs and Winemakers

  • d322fd31fe274e27b741f252689c894fd322fd31fe274e27b741f252689c894f

Place Category: Restaurants, Feature, and Food NightlifePlace Tags: 317, 519, 265, 520, 1300 fillmore, one market, and san francisco

Profile
Profile
More Info
Photos
Map
Reviews
DATE
  • One Market’s pop-up series is back! On February 22, we honor Black History Month by showcasing the foundation of Southern-inspired cuisine: soul food. Chef Mark Dommen (One Market Restaurant) will collaborate with guest Chef David Lawrence (1300 Fillmore) to create a one-of-a-kind dining experience featuring soul food classics with a sophisticated twist.

    Kick the night off with a wine reception, enjoying passed hors’doeuvres from Chefs Dommen and Lawrence, and wines from Theopolis Vineyards, Tympany Vineyards and Bodkin Wines. For dinner, you’ll venture into Wine & Wall, where you’ll share a table with fellow foodies and enjoy a family-style meal featuring comfort food favorites with wine pairings. Throughout the night, bid on some very special silent auction items to benefit Mo’Magic to support the needs of urban communities in San Francisco.

     

    • Date: February 22nd
    • Time: 6:30pm
    • Price: $95 (includes tax and tip) – $85 for Table8 members

     

     

    MENU

    Wine pairings by Theopolis VineyardsTympany Vineyards and Bodkin Wines

    Passed Hors d’oeuvres

    Tasso Ham Deviled Eggs | pickle relish, fried chicken streusel Chef David Lawrence

    Black Eye Pea Cake | spicy remoulade sauce Chef David Lawrence

    Crispy Cajun Boudin | house-made creole mustard Chef Mark Dommen

    Pimento Cheese Toast | house-made ham Chef Mark Dommen 

    Dinner

    BBQ Shrimp N’ Grits | stone ground grits, fresh water shrimp, creamy worcestershire BBQ sauce, garlic chips Chef David Lawrence

    Dungeness Crab Cakes | carrot-curry remoulade Chef Mark Dommen

    Entrée Black Skillet Roasted Catfish | andouille sausage & shrimp jambalaya, cornbread panzanella salad Chef David Lawrence

    Braised Oxtail Crepinette | mirepoix baby vegetables Chef Mark Dommen

    Sides Sautéed Collard Green | smoked ham hocks, caramelized onions Chef David Lawrence

    Mac & Cheese | Chef Mark Dommen

    Corn Bread Basket, Pepper Jelly & Honey Butter Chef David Lawrence

  • DATE: 2/18/2017
  • No Records Found

    Sorry, no records were found. Please adjust your search criteria and try again.

    Google Map Not Loaded

    Sorry, unable to load Google Maps API.

  • DATE: 2/18/2017