Oxalis Pop-up by Daniel-alum Chef Nico Russell

  • Oxalis-Duck-Horizontal-500

Place Category: Restaurants, Feature, and Food NightlifePlace Tags: 403, 404, 259, and 385

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  • Recently named as one of Thrillist’s Best Tasting Menus in NYC under $100Oxalis is excited to announce a new pop-up dinner date: Tuesday, December 6th. Chef Nico Russell, a Restaurant Daniel and Mirazur-alum, is bringing a new dining experience to Brooklyn: offering a 7+ course seasonal set menu with beverage pairings for only $85 per person.

    Named after a common plant, Oxalis embodies our belief that simplicity brings more joy than extravagance. The menu at Oxalis celebrates exactly that: simple and natural food prepared with exceptional technique, bringing our attention to the subtleties and nuances in life.

    Our menu is released the night of each event in order to provide surprise for our guests.

    Oxalis was also featured in Brooklyn Magazine as the summer’s hottest pop-up restaurant.

    Event Details

    Date: Tuesday, December 6th.

    Address: Egg Restaurant, 109 N. 3rd Street, Brooklyn, NY

    Price: $85. Includes 7+ course set menu, beverage pairings, tax, and tip. Tickets are on pre-sale for $80 until November 29th.

    We will be hosting two seatings: one at 6:30pm and one at 9pm. There are 24 tickets available for each seating, so we suggest that guests make their reservations as soon as possible.

    Tickets are available here: http://squ.re/1Wxw0Lk

  • DATE: 12/5/2016
  • Tickets are on pre-sale for $80 a ticket until November 29th.

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  • DATE: 12/5/2016