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    Top This Chocolate

    DATE: 9/26/2017 is where you build the chocolate bar of your dreams.  You choose premium milk, white or dark chocolate, toppings from over 40 choices nuts, dried fruit, candy, cookies and salty snacks and whether you want your creation made into a bar, squares or hearts.  You can even put someone’s name on a bar Read more [...]


    Secret Location

    DATE: 10/21/2017

    Join us for a dinner inspired by the film: The COOK The THIEF His WIFE & Her LOVER INTRODUCTION “WHAT ARE YOU DOING IN THERE, GEORGIE?” Aperitif served with Parmesan Cornets + Chevere + Caviar THURSDAY “WHAT IS HE EATING RIGHT NOW?” Avocado Vinaigrette + Prawns FRIDAY “BON APPETIT… IT’S FRENCH.” Read more [...]


    Luisa Chocolatiere

    DATE: 9/27/2017

    Artisan chocolates made with the finest ingredients. Pure chocolate, gluten free, non GMO. Custom gifts for any special occasion. No minimums. 48 hours lead time. Mention LA CHOCOLATE WEEK and receive a FREE MENDIANT (dark chocolate disk with roasted nuts and dried fruits). Offer valid only on September 28th, 2017


    Tapas & Jamon Dinner

    DATE: 10/6/2017

    Join us for a tapas dinner party hosted by maestro jamonero cortador (master ham carver) Pedro Liébana, who brings an expertise rarely found in the US directly from Spain to hand-carve JAMON IBERICO DE BELLOTA PATA NEGRA according to a centuries-old tradition. With a unique, beautiful live performance, Pedro will hand-carve an Read more [...]

  • Le Dîner à San Francisco 2017

    DATE: 10/7/2017

    Le Dîner à San Francisco Saturday, October 7, 2017! Le Dîner à San Francisco is an elegant picnic that brings together thousands of people to spontaneously celebrate community, creativity, and epicurean delights. This PopUp Dinner in San Francisco is the perfect opportunity to gather friends for a memorable experience. If Read more [...]


    DATE: 10/7/2017

    TASTING MENU POG COCKTAIL Soju with passion orange and guava juice muddled in mint with fresh lychee garnish and li hing mui rim LOCAL STYLE KIMBAP Sushi made with spam, egg, furikake, pickled radish, spinach and carrots, topped with spicy mayo PA-JUN Chive pancake with pickled onions and dipping sauce Read more [...]

  • Haitian Food Pop Up #2

    DATE: 9/25/2017

    We thank you very much for stopping by and checking out our menu. We appreciate your interest in Haitian cuisine and culture! We have been working on this project for at least five years. Our second pop up will happen on Monday, September 25th, 2017. You will love the food! Read more [...]