“What’s a pop-up?”
It’s the question that Kathryn LaSusa Yeomans gets asked the most about her recent venture. A seasoned chef who early in her career trained with the likes of Lidia Bastianich and Diana Kennedy, Yeomans worked in restaurants in her home state of New York and in her adopted home in Portland, Oregon. Read the complete post on Cooking Up a Story: cookingupastory.com/the-farmer-the-chef-and-the-popup-restaurant
Source: Food Farmer Earth