Stevie Haller shares his experiences of setting up as a pop-up and how it helped him establish Home as a popular eatery.
‘Popping up’ for three months in Callender Street, a side street in Belfast’s bustling city centre, Stevie quickly built up a large customer base with dinners enjoying nourishing food and the unique up-cycled interior. Later Home relocated, taking up permanent residence in Wellington Place, a few hundred yards for the initial pop-up shop.
Source: nibusinessinfo.co.uk