Sunday, April 27, 2014
5410 17th Ave Nw, Seattle, WA
Description (per Organizer):
Pop-up restaurants make a debut at some local establishments. These one-night-stand restaurants take the cuisine in a decidedly different direction than what you usually would find at the address. The plating is less fussy, the cooking more like your grandma’s.
Our very own event organizer Olive also happens to be a very talented chef, as some members have tasted her wonderful dishes during many potluck meals. Her style of cuisine is modern International with an Asian twist. Recently, she decided to further develop her culinary passion from “CookingDolls“: a private chef service and invitation only Dining Club. And now we’re pleased to announce that she is hosting her first ever pop-up dinner event!
Cooking Dolls Pop-Up Dinner at Bloom Restaurant in Seattle (Ballard)
Signature Dishes of Taiwan
“Come enjoy an evening exploring the delightful tastes of Taiwan, served with a modern twist. I would like to share some very-close-to-my heart family recipes with you, many from my childhood. ”
Chilled noodles with sesame dressing served with spicy fresh pickled cucumbers
Senbeiji (Three Cup Chicken)
Diced organic chicken, sautéed in sesame oil, glazed with caramelized ginger, rice wine, soy sauce, and fresh basil
Savory shrimp and scallop sauce, combined with finely minced Shitake mushroom, shallot, and fresh garlic. Mixed with sweet rice and steamed with bamboo leaves. Topped with crispy taro root
Stir-fried Luffa, with garlic oil, crispy shallot, scallion and a hint of fermented tofu
Tropical Fruit Panna-Cotta – Made with fresh mango and coconut cream. Topped with watermelon, pineapple and mint salsa
Beverages (alcoholic and not alcoholic) are being sold separately by Bloom Restaurant. Participants will be ask to pay Bloom separately at the end of the event
Presented by Cooking Dolls
Your RSVP spot is not guaranteed unless you purchase a ticket from Brown Paper Tickets. Here is a link to the event:
The price for this multi-course dinner is $40.00 ($42.39 w/service fee).