Chef Stephen Roberts of Kitchenbeard Kitchen Brings España Pop-Up Restaurant to Outpost India Basin on August 8
WHAT: Chef Stephen Roberts of Kitchenbeard Kitchen is bringing his latest pop-up restaurant to the Bay Area culinary scene on August 8 at Outpost India Basin. Coming off the success of his May 9 pop up featuring Provencal cuisine at Outpost, Chef Roberts is focusing on Spanish fare with a California influence.
The menu will include aceitunas, quesos , almendras y jamón; albondigas; salmorejo; tres croquettas; calamari relleno con arroz negro; and coca con melocotón y el Jerez caramelo helado.
WHEN: Saturday, August 8, 2015
Beginning at 7:00 p.m.
WHERE: Outpost India Basin
1555 Burke Avenue, Suite A
San Francisco, CA
Tickets can be purchased at:
ABOUT CHEF STEPHEN ROBERTS: Stephen Roberts has been producing pop-up restaurants in San Francisco for the past four years at locales including, Outpost India Basin and Truck Bar. Ranging from plated dinners to the popular and more casual bar food at the “Aporkalypse” pop up, Roberts’ cuisine focuses on classic French technique, while being informed by sustainable practices. A 2002 graduate of The Institute of Culinary Education in New York, Roberts has worked as a private chef and caterer for more than 13 years. He has taught classes at Macy’s Herald Square, writes for Examiner.com covering the San Francisco culinary scene, and is a professional food photographer. He resides in San Francisco where he is currently developing his next culinary endeavor. http://www.kitchenbeard.com/