The brand Fancy Feast has opened a two-day popup restaurant called Gatto Bianco with dishes inspired by its canned cat food dinners of fish, chicken and beef. Hoda Kotb and Jenna Bush Hager dish on if they’ll be making a … Continued
A pop-up restaurant, coming to New York City later this month, plans to serve dishes inspired by gourmet cat food brand Fancy Feast. Story by FOX 5 DC
Chef Stephen Roberts of Kitchenbeard Kitchen Brings Trattoria Pop-Up Restaurant to Outpost India Basin on June 4 WHAT: Chef Stephen Roberts of Kitchenbeard Kitchen is bringing his latest pop-up restaurant to the Bay Area culinary scene on June 4 at … Continued
Here is an interesting popup in San Francisco, at the Marla Bakery. Dinners at Marla Bakery, Presented by Yugen Venue address: Marla Bakery, 3619 Balboa St (at 37th St), San Francisco, CA 94121 (Outer Richmond) Monday January 11th & … Continued
Bulleit Whiskey has launched a national tour of lunch, cocktails and tastings, and they are doing it from their own pop-up tailgate trailer. The trailer was originally designed for the Neiman Marcus Fantasy Gift Guide and retails at more … Continued
Chef Stephen Roberts of Kitchenbeard Kitchen Brings España Pop-Up Restaurant to Outpost India Basin on August 8 WHAT: Chef Stephen Roberts of Kitchenbeard Kitchen is bringing his latest pop-up restaurant to the Bay Area culinary scene on August 8 at … Continued
Our good friends at Culintro have brought to our attention that our great friends at Eventbrite (which we use for all of our direct event ticket sales), have created a nice how-to for restaurants and bars considering holding their own … Continued
Travelers visiting Los Angeles this summer and fall are in for a culinary experience. The Ceviche Project and DeLeón Tequila are coming to Skybar at Mondrian for a 5-part dinner series featuring 5-course seafood pop-up dinner and handcrafted cocktail … Continued
Refrigerator.com, Contemporist and HuffPost report on a pop-up house you can build in four days with a screwdrivers. As wild as the claim may be, there has been a great deal of momentum in creating pre-fab homes, and pre-fab home … Continued
The Washington Post recently published an article by Astrid Riecken about the rise in quality dining establishments popping up at gas stations on the East Coast. The reasons are that the flow of people is constant, they are usually hungry, and … Continued