One of the world’s exhilarating dining experiences, Dinner in the Sky comes to Casa Velas in Puerto Vallarta from January 28 – February 28, 2017. Groups of 22 adventurous guests will be lifted nearly 150 feet in the air by … Continued
Food and Google Translate came together in #EveryoneSpeaksFood, a very tasty experiment. We opened a pop-up restaurant in New York City, inviting 18 Chefs to serve wildly global menus to our guests, using Google Translate to order and engage Source: … Continued
Popups are not just in North America and Europe. They are everywhere! Look at One Star House Party, which creates pop up restaurants across the world, built of the ingredients, cultures and people that they discover along the way. Currently … Continued
Progress popup launches in Springfield, and brings a new way of dining — and a new way of creating meals as a chef — to a region that is looking for new experiences The team is composed of Daniel Ernce, … Continued
IKEA, global purveyor of inexpensive interior design and furniture, is taking their in-store restaurants a step further, and are launching some as pop-ups for customer use, and called “The Dining Club”. As reported by FORTUNE Magazine, “Ikea announced this week … Continued
I SCREAM, YOU SCREAM, WE ALL SCREAM FOR….“A lick-able, likeable, shareable ice cream-centric experience.” The Museum of Ice Cream opens in NYC as a popup experience. Per Gothamist: “it appears to be basically a frozen dessert fanatic’s fantasy, complete with … Continued
Vau de Vire Society presents their Circus Infused Dinner Theater, “The Soiled Dove”, Under the Tortona Big Top in Point Alameda. The popup event is a circus-infused dinner theatre set in a reincarnation of Barbary Coast’s red light district. From … Continued
Here is an interesting popup in San Francisco, at the Marla Bakery. Dinners at Marla Bakery, Presented by Yugen Venue address: Marla Bakery, 3619 Balboa St (at 37th St), San Francisco, CA 94121 (Outer Richmond) Monday January 11th & … Continued
Our good friends at Culintro have brought to our attention that our great friends at Eventbrite (which we use for all of our direct event ticket sales), have created a nice how-to for restaurants and bars considering holding their own … Continued
Travelers visiting Los Angeles this summer and fall are in for a culinary experience. The Ceviche Project and DeLeón Tequila are coming to Skybar at Mondrian for a 5-part dinner series featuring 5-course seafood pop-up dinner and handcrafted cocktail … Continued