People are looking for new experiences, now more than ever.  Restaurants, chefs, food creators, wineries and brands are looking for new ways to create and invent, now more than ever. So are popup restaurants, which began in Europe in the mid 2000's and slowly spread across the planet, the answer? Yes, now more than ever. They are everywhere, every day, and in every form you can imagine. Their growth is not slowing, it's only beginning.

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Kitchenbeard Kitchen Brings Trattoria Pop-Up Restaurant to Outpost India Basin

Chef Stephen Roberts of Kitchenbeard Kitchen

Brings Trattoria Pop-Up Restaurant to Outpost India Basin on June 4

Chef Stephen Roberts of Kitchenbeard Kitchen is bringing his latest pop-up restaurant to the Bay Area culinary scene on June 4 at Outpost India Basin. Coming off the success of his February 20 pop ...
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Pop-up Playbook from Eventbrite

Our good friends at Culintro have brought to our attention that our great friends at Eventbrite (which we use for all of our direct event ticket sales), have created a nice how-to for restaurants and bars considering holding their own pop-up event.

The compilation is called the Pop-up Playbook, ...
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Ceviche Project Pop Up Dinner Series in Los Angeles


Travelers visiting Los Angeles this summer and fall are in for a culinary experience.

The Ceviche Project and DeLeón Tequila are coming to Skybar at Mondrian for a 5-part dinner series featuring 5-course seafood pop-up dinner and handcrafted cocktail pairings, taking place from Thursday, ...
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TV Celeb Chef Bobby Bognar Max Oyster Popup Dinner

Celebrity Chef Bobby Bognar (of TV's "Food Tech" fame) and his wife Chef Mayet Cristobel are preparing a multiple course family style meal featuring lots of seafood at Bobby's place, "The Point" in Culver City (LA).

The name of the dinner is the Max Oyster Popup and takes place on July ...
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